Comparing diets among Western countries, researchers have discovered that although the French tend to eat higher levels of animal fat, the incidence of heart disease remains low in France. This phenomenon has been termed the “French Paradox,” and is thought to occur from protective benefits of regularly consuming red wine.
In recent years the polyphenol compounds found in red grapes have been studied extensively by labs, governments and major universities.
Organic French whole red grapes are at the heart of the “French Paradox” which has amazed scientist for years. Monks in France made wine for years, aging it in caves.
Our red grapes are exclusively grown in the heart of France. Our seventh generation organic vineyards are certified ‘Agriculture Biologique’ by Ecocert. The skin, seed, and stems contain a large percentage of antioxidant-rich polyphenols.*
Did You Know?
A study in the Journal of Agricultural and Food Chemistry revealed that grape juice has the third highest antioxidant potency out of twelve tested antioxidant beverages.* Examples of other beverage tested were apple juice, acai juice, and blueberry juice.